Welcome to our best burger press buying guide.
Here we present you all of the burger presses we have tested. We have put together detailed background information for you and also added a summary of customer reviews on the web.
We want to make the purchase decision easier for you and help you to find the best burger press for you.
You can also find answers to frequently asked questions in our guide. You will also find some important information on this page that you should definitely pay attention to if you want to buy a burger press.
The essentials in brief
- Burger presses come in many orientations. Which one is right for you is primarily a question of price and usage.
- Burger presses can be filled with patties made from meat, vegetarian and vegan products.
- With a burger press, you have an ideal tool to shine at parties and barbecues.
Best Burger Press: The Top 3
#1 Grillaholics Stuffed Burger Press
The Grillaholics Stuffed Burger Press comes in a practical set. With it you can easily prepare small to very large stuffed burgers. The burger quantities are on average 1/2lbs. The shape of the press even allows you to make filled burgers easily and cleanly.
The press has a non-stick coating (BPA Free) that makes it easier to remove burgers. You will also get 50 sheets of non-stick paper with the delivery.
With the Grillaholics Stuffed Burger Press you can not only make burgers from meat; This press with its tall and interchangeable shapes is also suitable for vegetarians and vegans.
#2 Cave Tools Burger Press
The Cave Tools Burger Press is very easy and intuitive to use. The press is made of cast aluminum and has a practical non-stick coating. This ensures that the blanks are easily detached from the surface.
The handle is made of plastic and will help you squeeze the patties evenly. The inside diameter of the patty maker is 11 cm.
You get 200 sheets of baking paper for free, which you can use to grill the burgers more easily. The press is dishwasher safe after unscrewing the handle.
#3 Shape+Store Burger Master Sliders
With the Shape+Store Burger Master Burger Press you can prepare up to four burgers at the same time.
This is a real asset, especially for barbecues and parties. The press manufacturers describe themselves as enthusiastic hobby grills and have made the Shape+Store Burger Master Burger Press for this purpose.
The Patty Maker is made of silicone; so the burgers can be easily removed The material also allows the press to be cleaned in the dishwasher. For longer preparation times, you can also freeze the burgers with the press.
The burger press is suitable for an amount of 1/2 lbs. So that the burgers do not warp on the grill, there is a small recess per insert.
Buying Guide: Questions to Consider Before Buying a Burger Press
Who is a burger press suitable for?
A burger press is suitable for anyone who likes to make their own burgers and wants the patties to be the same size.
Evenly sized burgers not only look nicer, but they also become even more stable when pressed. Most burger presses have a recess that keeps the patties from bending while grilling. You can operate most of the burger presses very easily.
Many are no more than two parts. There is usually a mould that you can put a certain amount of patties in, which you can then simply squeeze with a press that has a handle attached to it.
Are burger presses also suitable for vegetarians and vegans?
In the last few years, more and more vegetables have ended up on the grill.
This development not only benefits your own health, but also those people who have only recently or for a long time been on a vegetarian or vegan diet. Burger presses can be another support.
Vegetarian and vegan burgers do not have the same consistency as ground beef, making the individual components harder to put together. A burger press can provide you with excellent support. It can help you keep each ingredient neatly and tightly together.
Vegetable patties also remain stable and can be easily processed further.
How much does a burger press cost?
You can buy simple burger presses for a very low price. However, if you value multiple functions and cleaner handling, you should consider investing in a more expensive model.
We have put together a small price overview for you here.
| Type of burger press | Average price |
|---|---|
| Simple burger press | €20-30 |
| Two-part burger press | €10-30 |
| Double burger press | €15 – 40 |
| Electric burger press | €25 – 170 |
| Small burger press | €10-25 |
Where can I buy a burger press?
You can buy a burger press both online and offline. Especially in the barbecue season, you can find burger presses at:
- eBay
- Amazon
What alternatives are there to burger presses?
It is difficult to find an alternative that gives the same results as a hamburger press. However, with practice, you can make a few patties yourself.
Here you can experiment more and do not have to orient yourself to the quantities given in a press.
However, these are rarely the same size and do not stick together as well as burgers that are produced with a press. Nevertheless, there are a few tips with DIY that can help you.
To get the right amount, you can either weigh your patties or use the size of a tennis ball as a guide. Some hobby kitchen cooks also use an ice cream scooper to help.
When making your patty, you should make sure that the fat content is not too low, as this not only enhances the taste but also makes your burger easier to hold together. A mixture of 80 to 20% is ideal. 20% describes the fat content.
When making the shape, you should make sure that you make a small dent in the middle of the burger at the end so that it doesn’t deform easily. The burgers should be larger than the bun, as they will lose liquid and shrink a little when frying, grilling or baking.
And this also applies after you’ve used a burger press: If you want to fry the bruger, you should only use a small amount of oil, as the fat from the burger itself escapes during frying and thus helps frying.
As soon as some liquid collects in the previously created dent, you can turn the burger. You shouldn’t play around with the burger itself too often, because the burger can only come together, stick and stay optimally undisturbed.
You should only salt the burger on the outside, otherwise, the consistency will be less juicy.
Pros
- DIY is cheaper
- Greater opportunity to experiment
- No press to clean
Cons
- Unequal sized patties
- Patties are often less sticky together
- Works slower
What types of burger presses are there and which one is right for you?
We have identified the following types of burger presses and would like to introduce you to them in this section of our guide:
- Simple burger press
- Two-part burger press
- Double burger press
- Electric burger press
- Small burger press
What distinguishes a simple burger press and what are its advantages and disadvantages?
A simple burger press is a one-piece kitchen utensil with which you can press meat together using a folding or screwing function.
They are some of the most user-friendly presses, but they are often not as easy to clean as multi-part presses.
Pros
- Easy to use
- Cheap
Cons
- Often harder to clean
What distinguishes a two-part burger press and what are its advantages and disadvantages?
The two-part burger press is the best known among its competitors. It usually consists of a mold and a press attachment. The amount of meat or vegetables is placed in the lower mold and pressed together with the attachment, to which a handle is often attached.
The press is often easy to clean in the dishwasher, as many of the handles are either dishwasher-safe or unscrewable. You can’t produce as many patties with it as you can with a double burger press.
Advantages
- Most popular press
- Easy cleaning
- Often cheaper price
Disadvantages
- It requires more pressure
- Slower than a double press
What distinguishes a double burger press and what are its advantages and disadvantages?
A double (or even triple, quadruple, …) burger press is a patty maker in which you can press several blanks at the same time. This enables you to work faster and gives you more time for other tasks.
The particular challenge with this model is that you have to apply even pressure to all patties.
Pros
- Many burgers can be pressed at the same time
- This means faster work
Cons
- Often a little more expensive
- Even pressing takes a little practice
What distinguishes an electric burger press and what are its advantages and disadvantages?
An electric burger press makes your work easier with its precision and you save energy. However, models of this type are often a bit more expensive and more difficult to clean. In addition, they often take up a little more space.
However, if you make burgers more often and place a high value on precision, the electric burger press is right for you.
Advantages
- Often higher precision
- Fast work
Disadvantages
- Often dishwasher unsafe
- Higher price
What distinguishes a small burger press and what are its advantages and disadvantages?
You can make mini burgers with a small burger press. These are especially popular at parties and with children. They are an ideal bite to eat.
The only disadvantage with this model is that you can only make small burgers. Often miniburgers are offered in combination with 3-in-1 models, so you can choose different shapes and sizes.
Advantages
- Often as a combination model
- For children and as party snacks
Disadvantages
- Not suitable for filling up quickly
Purchase Criteria: Factors to compare and rate burger presses
In the following we would like to show you which factors you can use to compare and rate burger presses. This will make it easier for you to decide whether a particular burger press is right for you or not.
In summary, these are:
- Material
- Size
- Type of operation (manual or electric)
- Frequency of use
Material
Aluminum is particularly easy to clean – but be careful, not all aluminum products are dishwasher safe. Aluminum burger presses are very resistant to germs, which is a big plus when working with meat.
Although aluminum is very light, it is robust. However, its low weight also means that you have to put more pressure on the patty yourself.
Stainless steel has similar advantages to aluminum, but is more often dishwasher safe. It is also heavier and requires less strength on your part. Presses made of stainless steel are often a little more expensive than presses made of aluminum.
Hamburger presses made of silicone are particularly light and easy to clean. They are used less for pressing in the classic sense, but rather they are filled like baking tins. That is why you can often find them in the designs of multiple presses. You can flatten the patties with a lid.
Many burger presses are also made entirely or partially of plastic . Most often it is the handle of the press that is covered with plastic. Above all, this has advantages in terms of price, but can have different cleaning requirements than products made of steel.
Size
For medium buns, which you can buy in almost every supermarket,
burger presses with a diameter of around 11 cm are sufficient.
For larger rolls, you need a diameter of around 14 cm and more. Of course, burger buns taste best when you make them yourself.
| Material | Advantage | Disadvantage |
|---|---|---|
| Aluminum | Easy to clean, robust, low in germs | A lot of self-pressure required |
| Stainless Steel | Easy to clean, robust, low in germs | Often more expensive |
| Silicone | Easy to clean, burger easy to remove | Smaller selection, a lot of printing required |
| Plastic | Cheaper variants available | Needs gentle and thorough cleaning |
Manually or electrically
Manual models are usually cheaper and easier to clean. Electric burger presses, on the other hand, are a bit more expensive, but achieve very precise results and require less effort. The decision for one or the other remains a matter of discretion.
(Image source: pixabay.com/RitaE)
Frequency of use
If you make burgers often and for many people, a double or multiple press is worthwhile. You can use it to quickly produce a large number of patties. However, if you use them infrequently, a simple or two-part burger press will do.
Facts worth knowing about the burger press
What’s the best way to clean a burger press?
Once you start working with meat and other perishable foods, you should take special care to clean the materials.
Some materials such as aluminum or stainless steel are particularly easy to clean.
Others, such as plastic or wood, should be handled more carefully. You should clean plastic gently but thoroughly so that it does not become porous. Wood can also benefit from an oil treatment. Oil closes the pores and makes the wood particularly resistant to germs.
You don’t have to buy specially made wood oil for this; Oils such as coconut, olive and especially linseed oil are ideal for coating wood.
Recipe for meat burgers with a burger press
Here we would like to introduce you to a recipe for meat burgers: It is enough for about four servings.
| Amount | Ingredient |
|---|---|
| 1 | onion |
| 600 gram | Ground beef |
| 1 teaspoon | Worcester sauce |
| as per need | salt and pepper |
| 3 tbsp | Vegetable oil |
| 4 slices | Processed cheese |
| 4 sheets | Frize salad |
| 2 | tomatoes |
| 4 tsp | tomato ketchup |
| 4th | Burger bun |
Peel and dice the onion and mix it with the minced meat. Wash and dry the lettuce.
Wash the tomatoes, dry them, cut them into slices. Season the ground beef with Worcestershire sauce and pepper and form 4 flat burgers with the burger press.
Heat a little oil in a pan and fry the burgers vigorously, then fry them on a low heat for 6 minutes and season with salt, turn once and season a little more.
Just before the burgers are done, cover with 1 slice of cheese and let it melt.
Halve the hamburger buns and toast them crispy with the cut surface facing up.
Then cover all lower halves with lettuce, place 1 burger on each and cover with the upper half of the hamburger buns. Serve immediately.
In addition: Depending on your taste, the All-American burgers can also be topped with cucumber and onion slices and coated with mustard, mayonnaise or another sauce.
Recipe for vegan or alternatively vegetarian burgers with a burger press
Here we have a recipe for vegan or vegetarian burgers:
| Amount | Ingredient |
|---|---|
| 1 can | Chickpeas |
| 1 can | Kidney beans |
| 1 | Onion |
| 3 tbsp | Oatmeal |
| upon need | Chickpea flour |
| upon need | Garlic, parsley, paprika-spice, chilli, pepper, salt |
Put the chickpeas and kidney beans in a bowl and mix together. Add herbs and spices. The ingredients can be mashed a little. Add the chickpea flour until it thickens.
If you want, you can add some feta cheese to the burger. The burger press is covered with a piece of baking paper. One sheet is enough for all patties, you don’t always have to use a new one.
Further reading: sources and interesting links
Sources/References
[1] https://www.saveur.com/gallery/How-to-Make-the-Perfect-Patty#page-6
