When it comes to Italian food, most of us are up to date with the basics. We enjoy eating lasagne, we love eating bolognaise, and we are always open to having a calzone. But what if I told you that these are barely the tip of the iceberg?
When it comes to Italian food, most of us are up to date with the basics. We enjoy eating lasagne, we love eating bolognaise, and we are always open to having a calzone. But what if I told you that these are barely the tip of the iceberg? That there is in fact thousands of traditional Italian dishes out there just waiting to be explored? And what if I told you that these dishes were not only unbelievably tasty, incredibly healthy, but also an absolute breeze to make? Because that’s exactly what I am telling you. This book provides a simple step by step approach to cooking some of the most authentic Italian on the planet. The recipes outlined in this book are perfect for the novice and expert alike, providing you with everything you need to start cooking Italian today. Seriously, over the course of this book, you will learn how to make: – Authentic Italian breakfast recipes – Amazingly simple Italian lunch recipes – Incredibly tasty and easy Italian dinner recipes – An abundance of amazing Italian side dishes – The best Italian dessert recipes So what are you waiting for? Expand your cooking repertoire today!
